GBC Chef School receives food research funding to support Ontario food markets

George Brown College's Chef School is the recipient of funding to enhance the use of Ontario food products at the college and within industry. The project continues the Chef School's innovative approach to industry-focused teaching and learning while helping generate economic benefit for Ontario. Funding from the Broader Public Sector Investment Fund was announced at teh Chefs' House yesterday by Carol Mitchell, Ontario’s Minister of Agriculture, Food and Rural Affairs, who was joined by MRI Minister Glen Murray. Read the press release and the Globe story on the announcement.