The GBC investment is focused on expanding the Food Innovation Research Studio (FIRSt), an NSERC-funded Technology Access Centre, which for the past four years has led research in the food and beverage sectors. It is part of a $14M renovation at our Centre for Hospitality and Culinary Arts in our King Street East Culinary Innovation District.
The project will establish the following:
- Expand and enhance the Food Innovation and Research Studio’s operational capacity;
- Create a Culinary and Large Quantity Lab to enable process and product development for scaling up and large batch manufacturing of new savoury food products;
- Create a Bake and Large Quantity Lab to enable companies to develop large-scale baked goods manufacturing processes;
- Create a Beverage Research Lab to support product development, sensory testing, scale-up and launch for beverage-specific industries;
- Create an Industry Engagement and Interaction facility to support business-to-business food product introductions and launches; and
- Engage with SME food and beverage client companies to:
- Improve on or create new food and beverage products, including prototype development, testing, and refinement;
- Improve on or create new manufacturing processes; and
- Provide manufacturing scale-up preparation assistance.